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płynny piernik

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.5 liter(s)
    Mash size
  • 14 liter(s)
    Total mash volume

Steps

Temp Time
68 C 45 min
70 C 15 min

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Fermentables

12.4 BLG
5% ABV
7.8 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 1 kg 22.2% 85 % 4
Liquid Extract Miód Gryczany (Buckwheat Honey) 0.3 kg 6.7% 95 % 40
Grain Płatki pszeniczne 0.5 kg 11.1% 60 % 3
Grain Płatki owsiane 0.5 kg 11.1% 60 % 3
Grain Karmelowy Pszeniczny Strzegom 0.2 kg 4.4% 79 % 150
Grain Strzegom Monachijski typ II 1 kg 22.2% 79 % 22
Grain Pilzneński 0.3 kg 6.7% 81 % 4
Liquid Extract miód rzepadkowy 0.7 kg 15.6% 95 % 5
Sum 4.5 kg

Hops

12 IBU

Bitterness ratio 0.24 Sweet

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 15 g 60 min 5.4 %
Aroma (end of boil) Lublin (Lubelski) 16 g 10 min 5.4 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M41 Belgian Ale Ale Dry 11.5 g Mangrove Jack's

Extras

Type Name Amount Use for Time
Spice curacao 15 g Boil 30 min
Spice cauracao 20 g Boil 10 min
Spice cynamon 4 g Boil 10 min
Spice cynamon laska 2 g Boil 30 min
Spice goździk 6 g Boil 10 min
Spice goździk 5 g Boil 30 min

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