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Płynny piernik

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 8.1 liter(s)
    Mash size
  • 10.8 liter(s)
    Total mash volume

Steps

Temp Time
69 C 60 min
78 C 5 min

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Fermentables

14 BLG
5.8% ABV
35.4 SRM
Type Name Amount Yield EBC
Grain BESTMALZ - Best Wheat Malt 2 kg 74.1% 82 % 4
Grain Strzegom Czekoladowy jasny 0.35 kg 13% 68 % 400
Grain Jęczmień palony 0.2 kg 7.4% 55 % 985
Grain Weyermann Caramunich 3 0.15 kg 5.6% 76 % 150
Sum 2.7 kg

Hops

48 IBU

Bitterness ratio 0.84 Very bitter

Use for Name Amount Time Alpha acid
Boil Pałacowy 21 g 60 min 8.5 %
Aroma (end of boil) PŁ-01 21 g 15 min 5 %
Aroma (end of boil) Pałacowy 30 g 0 min 8.5 %

Extras

Type Name Amount Use for Time
Flavor pierniki 200 g Secondary 7 day(s)

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