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Plum Porter

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Batch size

  • 13 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 16.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 20.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.1 liter(s)
    Mash size
  • 24.2 liter(s)
    Total mash volume

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Fermentables

22.5 BLG
10.2% ABV
40.3 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2.5 kg 41.3% 81 % 4
Grain Monachijski 2.7 kg 44.6% 80 % 16
Grain Strzegom Czekoladowy ciemny 0.35 kg 5.8% 68 % 1200
Grain Jęczmień palony 0.1 kg 1.7% 55 % 985
Grain Płatki owsiane 0.4 kg 6.6% 85 % 3
Sum 6.05 kg

Hops

25 IBU

Bitterness ratio 0.27 Balanced

Use for Name Amount Time Alpha acid
Boil Tradition 40 g 60 min 5.5 %

Yeasts

Name Type Form Amount Laboratory
Lallemand Diamond Lager Ale Slant 150 ml Danstar

Extras

Type Name Amount Use for Time
Flavor wędzona śliwka 700 g Secondary 10 day(s)

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