PL | EN
Batch size
-
12 liter(s)Expected quantity of finished beer
-
60 minBoil time
-
10 %/hEvaporation rate
-
15.2 liter(s)Boil size
-
10 %Boil loss
-
17.3Pre-boil gravity BLG
-
5 %Trub loss
-
0 %Dry hopping loss
Mash information
-
70 %Mash efficiency
-
3 liter(s) / kgLiquor-to-grist ratio
-
15.3 liter(s)Mash size
-
20.4 liter(s)Total mash volume
-
Brewlog is empty
-
No versions avalible
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Simpsons - Golden Promise | 2 kg 39.2% | 81 % | 4 |
Grain | Słód pszeniczny Bestmalz | 1 kg 19.6% | 82 % | 5 |
Grain | Pilzneński | 1 kg 19.6% | 81 % | 4 |
Grain | Black (Patent) Malt | 0.1 kg 2% | 55 % | 1350 |
Grain | Czekoladowy | 0.2 kg 3.9% | 60 % | 1000 |
Grain | Fawcett - Pszeniczny Czekoladowy | 0.3 kg 5.9% | 73 % | 1001 |
Grain | Caraaroma | 0.1 kg 2% | 78 % | 180 |
Grain | Special B Castle | 0.2 kg 3.9% | 70 % | 350 |
Grain | Słód owsiany Fawcett | 0.2 kg 3.9% | 61 % | 5 |
Sum | 5.1 kg |
Hops
Bitterness ratio 0.47 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Citra | 20 g | 60 min | 12.9 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
hothead | Ale | Slant | 150 ml | omega |