PL | EN
Batch size
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24 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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30.4 liter(s)Boil size
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10 %Boil loss
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13.6Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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20.3 liter(s)Mash size
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27 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
65 C | 60 min |
78 C | 5 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Weyermann - Smoked Malt | 5 kg 74.1% | 81 % | 6 |
Grain | Strzegom Czekoladowy ciemny | 0.25 kg 3.7% | 68 % | 1200 |
Grain | Strzegom Karmel 150 | 1.5 kg 22.2% | 75 % | 150 |
Sum | 6.75 kg |
Hops
Bitterness ratio 0.45 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | East Kent Goldings | 30 g | 90 min | 5.1 % |
Boil | East Kent Goldings | 30 g | 75 min | 5.1 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM13 Irlandzkie Ciemności | Ale | Liquid | 30 ml | Fermentum Mobile |