PL | EN
Batch size
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24 liter(s)Expected quantity of finished beer
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60 minBoil time
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15 %/hEvaporation rate
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33.1 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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13 liter(s)Mash size
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16.7 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
50 C | 30 min |
64 C | 60 min |
72 C | 30 min |
78 C | 5 min |
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Brewlog is empty
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PŁOMYCZEK V 2.0
Maniek created 1951 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 2.4 kg 46.2% | 81 % | 4 |
Grain | Pszeniczny | 0.8 kg 15.4% | 85 % | 4 |
Grain | Abbey Malt Weyermann | 0.1 kg 1.9% | 75 % | 45 |
Grain | Płatki owsiane | 0.4 kg 7.7% | 85 % | 3 |
Adjunct | Pszenica niesłodowana | 1.5 kg 28.8% | 75 % | 3 |
Sum | 5.2 kg |
Hops
Bitterness ratio 0.26 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Hallertau | 25 g | 60 min | 4.5 % |
Boil | Hallertau | 10 g | 10 min | 4.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safbrew S-33 | Ale | Dry | 11 g | Safbrew |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Spice | curacao | 25 g | Boil | 10 min |
Spice | kolendra | 25 g | Boil | 10 min |
Spice | skórka z pomarańczy | 100 g | Boil | 10 min |
Spice | skórka z cytryny | 100 g | Boil | 10 min |