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Plis

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Batch size

  • 31 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 40.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 86 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.5 liter(s)
    Mash size
  • 26 liter(s)
    Total mash volume

Steps

Temp Time
50 C 10 min
62 C 25 min
72 C 40 min
76 C 5 min

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Fermentables

12.1 BLG
4.9% ABV
4.6 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pilsner Malt 5 kg 76.9% 81 % 5
Grain Weyermann - Carapils 0.5 kg 7.7% 78 % 4
Grain Strzegom Monachijski typ II 1 kg 15.4% 79 % 22
Sum 6.5 kg

Hops

17 IBU

Bitterness ratio 0.35 Balanced

Use for Name Amount Time Alpha acid
Boil Saaz (Czech Republic) 30 g 60 min 3.7 %
Boil Fuggles 30 g 20 min 4.5 %
Boil East Kent Goldings 15 g 20 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
FM30 Bohemska rapsodia Lager Liquid 500 ml Fermentum Mobile
m54 Ale Dry 11 g ---

Notes

  • w fermentorach 2x16l drugi fermentor MJ m54
    Nov 1, 2020, 1:42 PM

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