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Pliny the Elder

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 16.2 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 14.7
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 7 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 13.5 liter(s)
    Mash size
  • 17.4 liter(s)
    Total mash volume

Steps

Temp Time
66 C 70 min
72 C 20 min
77 C 10 min

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Fermentables

17.7 BLG
7.6% ABV
5.5 SRM
Type Name Amount Yield EBC
Grain Mep@ Pils 3.8 kg 92.2% 82 % 4
Sugar Cukier 0.25 kg 6.1% 100 % ---
Grain Viking Karmel 100 0.07 kg 1.7% 75 % 100
Sum 4.12 kg

Hops

91 IBU

Bitterness ratio 1.25 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 15 g 60 min 13.1 %
Boil Columbus/Tomahawk/Zeus 5 g 60 min 15.7 %
Boil Amarillo 5 g 45 min 8.4 %
Boil Simcoe 15 g 30 min 14.5 %
Whirlpool Cascade 10 g 15 min 8.3 %
Whirlpool Centennial 10 g 15 min 10.5 %
Whirlpool Amarillo 10 g 15 min 8.4 %
Whirlpool Simcoe 10 g 15 min 14.5 %
Dry Hop Columbus/Tomahawk/Zeus 45 g 4 day(s) 15.7 %
Dry Hop Centennial 25 g 4 day(s) 10.5 %
Dry Hop Simcoe 25 g 4 day(s) 14.5 %
Dry Hop Columbus/Tomahawk/Zeus 50 g 2 day(s) 15.7 %
Dry Hop Centennial 25 g 2 day(s) 10.5 %
Dry Hop Simcoe 25 g 2 day(s) 14.5 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Slant 90 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Water Agent gips 6.8 g Mash 90 min
Water Agent sól epsom 3.3 g Mash 90 min
Water Agent chlorek wapnia 0.2 g Mash 90 min

Notes

  • 2MCBH0C 10,1 l kranówka + 10 l RO
    Ca - 118,3
    Mg - 24,3
    Na - 55
    Cl - 51,7
    SO4 - 269,6
    alk.rez - 2,3
    May 14, 2020, 10:44 PM

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