PL | EN
Batch size
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21 liter(s)Expected quantity of finished beer
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65 minBoil time
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10 %/hEvaporation rate
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28.6 liter(s)Boil size
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10 %Boil loss
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15Pre-boil gravity BLG
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5 %Trub loss
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8 %Dry hopping loss
Mash information
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86 %Mash efficiency
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2.62 liter(s) / kgLiquor-to-grist ratio
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17 liter(s)Mash size
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23.5 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
64 C | 45 min |
72 C | 10 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 5 kg 76.9% | 81 % | 4 |
Grain | Pszeniczny | 1 kg 15.4% | 85 % | 4 |
Grain | Carafa III | 0.3 kg 4.6% | 70 % | 1034 |
wrzucić po wygrzewie, tuż przed filtracją | ||||
Grain | Chocolate Malt (US) | 0.2 kg 3.1% | 60 % | 690 |
wrzucić po wygrzewie, tuż przed filtracją | ||||
Sum | 6.5 kg |
Hops
Bitterness ratio 0.75 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Tomyski | 25 g | 60 min | 4 % |
Boil | Chinook PL | 20 g | 30 min | 8 % |
Boil | Simcoe | 20 g | 30 min | 12.6 % |
Whirlpool | Chinook PL | 30 g | 20 min | 8 % |
Whirlpool | Simcoe | 30 g | 20 min | 12.6 % |
Dry Hop | Chinook PL | 50 g | 2 day(s) | 8 % |
Dry Hop | Simcoe | 50 g | 2 day(s) | 12.6 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Slant | 150 ml | Fermentis |
Notes
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Fermentować od 16*C, po zwolnieniu pracy drożdży (zwykle 3-4 dzień) podnosić o 1*C na dobę do max 20*C.
Piwo wyszło prawidłowe, ale więcej go nie uwarzę, do dupy ten styl jest. Ani to porter, ani to IPA, ni pies ni wydra coś na kształt świdra
Sep 12, 2022, 8:49 PM