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pleas pils

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 21.3 liter(s)
    Mash size
  • 27.4 liter(s)
    Total mash volume

Steps

Temp Time
50 C 10 min
63 C 70 min
72 C 10 min
78 C 10 min

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Fermentables

13.1 BLG
5.3% ABV
4 SRM
Type Name Amount Yield EBC
Grain Weyermann - Bohemian Pilsner Malt 5.5 kg 90.2% 81 % 4
Grain Weyermann - Carapils 0.5 kg 8.2% 78 % 4
Grain Carahell 0.1 kg 1.6% 77 % 26
Sum 6.1 kg

Hops

46 IBU

Bitterness ratio 0.87 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 27 g 60 min 10.4 %
Boil Sybilla 30 g 20 min 6.5 %
Boil Lublin (Lubelski) 30 g 20 min 2.5 %
Boil Sybilla 30 g 5 min 6.5 %
Boil Lublin (Lubelski) 30 g 5 min 2.5 %
Dry Hop Sybilla 30 g 3 day(s) 6.5 %
Dry Hop Lublin (Lubelski) 30 g 3 day(s) 2.5 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Dry 23 g Fermentis

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