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Player no. 1

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 17.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.5 liter(s)
    Mash size
  • 26 liter(s)
    Total mash volume

Steps

Temp Time
62 C 20 min
73 C 45 min
78 C 10 min

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Fermentables

18.7 BLG
8.1% ABV
5 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pilsner Malt 3 kg 46.2% 81 % 5
Grain Weyermann - Wheat Malt 2 kg 30.8% 85 % 5
Grain Weyermann - Rye Malt 1 kg 15.4% 85 % 7
Grain Oats, Flaked 0.5 kg 7.7% 80 % 2
Sum 6.5 kg

Hops

60 IBU

Bitterness ratio 0.78 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 35 g 30 min 11.7 %
Boil Amarillo 40 g 25 min 9.6 %
Boil Centennial 20 g 7 min 11.1 %
Boil Cascade 25 g 7 min 7.6 %
Dry Hop Mosaic 20 g 2 day(s) 12 %
Dry Hop Amarillo 40 g 2 day(s) 9.5 %

Yeasts

Name Type Form Amount Laboratory
s-04 Ale Slant 800 ml BB

Extras

Type Name Amount Use for Time
Fining Whirlflock 1 g Boil 15 min

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