PL | EN
Batch size
-
30 liter(s)Expected quantity of finished beer
-
60 minBoil time
-
10 %/hEvaporation rate
-
38 liter(s)Boil size
-
10 %Boil loss
-
10.7Pre-boil gravity BLG
-
5 %Trub loss
-
0 %Dry hopping loss
Mash information
-
75 %Mash efficiency
-
3 liter(s) / kgLiquor-to-grist ratio
-
21 liter(s)Mash size
-
28 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
65 C | 60 min |
-
StatusBrewed
-
FINISHED
-
No versions avalible
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pale Ale | 7 kg 100% | 80 % | 6 |
Sum | 7 kg |
Hops
Bitterness ratio 0.62 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Mash | Wakatu | 75 g | 60 min | 9.5 % |
Boil | Citra | 25 g | 60 min | 12 % |
Aroma (end of boil) | Wakatu | 25 g | 10 min | 9.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Mangrove Jack's M42 New World Strong Ale | Ale | Slant | 500 ml | Mangrove Jack's |
Gęstwa po Black IPA |
Notes
-
Rzuć mąkę na wiatr tudzież do ognia by obłaskawić tego, co w chmurach zwykł walkę toczyć z bestiami w powietrzu byś ty mógł w słońcu zażyć kąpieli...
Jan 23, 2018, 11:35 PM