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  • 12.1
    Gravity BLG
  • 20
    IBU
  • 4.9 %
    ABV
  • 5.2
    SRM
  • All Grain
    Type
  • ---
    Style
  • kamil_rc
    Brewer
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Batch size

  • 30 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 38 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21.6 liter(s)
    Mash size
  • 28.8 liter(s)
    Total mash volume

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Fermentables

12.1 BLG
4.9% ABV
5.2 SRM
Type Name Amount Yield EBC
Grain Briess - Pilsen Malt 4.5 kg 62.5% 80.5 % 2
Grain Munich Malt 2.7 kg 37.5% 80 % 18
Sum 7.2 kg

Hops

20 IBU

Bitterness ratio 0.41 Balanced

Use for Name Amount Time Alpha acid
Boil Chinook 20 g 50 min 10.6 %
Boil Cascade PL 35 g 10 min 5.2 %

Yeasts

Name Type Form Amount Laboratory
Gozdawa - W35 German Lager Lager Dry 10 g Gozdawa

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