PL | EN
Batch size
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18 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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24.8 liter(s)Boil size
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10 %Boil loss
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11.7Pre-boil gravity BLG
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5 %Trub loss
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10 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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17.5 liter(s)Mash size
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22.5 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
65 C | 60 min |
75 C | 1 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Słód Pilsner® 2,5-4,5 EBC Weyermann | 5 kg 100% | 80 % | 4 |
Sum | 5 kg |
Hops
Bitterness ratio 0.52 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Pło 01 | 50 g | 45 min | 4.7 % |
Boil | Pło 01 | 75 g | 2 min | 4.7 % |
Aroma (end of boil) | Pło 01 | 75 g | 0 min | 4.7 % |
Dry Hop | Pło 01 | 100 g | 2 day(s) | 4.7 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM703 skórzane spodenki | Lager | Liquid | 2700 ml | Fermentum Mobile |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Water Agent | Gips Piwowarski | 3 g | Mash | 60 min |
Fining | Whirlfloc-T | 1 g | Boil | 10 min |