PL | EN
PiwoWarZone American Wheat
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11.7Gravity BLG
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25IBU
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4.7 %ABV
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3.8SRM
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All GrainType
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---Style
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Brewer
![](/uploads/qr-code/1d9dcbc394339037a4e6016eef481381.png)
Batch size
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22 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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29 liter(s)Boil size
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10 %Boil loss
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10.7Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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15.6 liter(s)Mash size
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20.8 liter(s)Total mash volume
Steps
Temp | Time |
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67 C | 40 min |
72 C | 20 min |
76 C | 1 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Słód pszeniczny Bestmalz | 3 kg 57.7% | 82 % | 5 |
Grain | Pale Ale Flagon | 1 kg 19.2% | 80 % | 5 |
Grain | Płatki owsiane | 1 kg 19.2% | 85 % | 3 |
Grain | Żytni | 0.2 kg 3.8% | 85 % | 8 |
Sum | 5.2 kg |
Hops
Bitterness ratio 0.53 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Iunga | 23 g | 60 min | 11 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
WLP650 - Brettanomyces bruxellensis | Ale | Liquid | 200 ml | White Labs |