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Piwoszarnia Pilsner Urquell -...

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Batch size

  • 28 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 35.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 25.8 liter(s)
    Mash size
  • 34.4 liter(s)
    Total mash volume

Steps

Temp Time
52 C 10 min
62 C 60 min
72 C 30 min

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Fermentables

15.2 BLG
6.3% ABV
5.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 7 kg 81.4% 80 % 4
Grain Strzegom Wiedeński 1 kg 11.6% 79 % 10
Grain Strzegom Monachijski typ I 0.3 kg 3.5% 79 % 16
Grain Karmelowy Jasny 30EBC 0.3 kg 3.5% 75 % 30
Sum 8.6 kg

Hops

35 IBU

Bitterness ratio 0.56 Bitter

Use for Name Amount Time Alpha acid
Boil Tradition 90 g 60 min 5.5 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Dry 16.1 g Fermentis

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