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PIWO

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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 24 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
76 C 10 min

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Fermentables

17.1 BLG
12.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 5 kg 83.3% 79 % 6
Grain Carahell 0.5 kg 8.3% 77 % 26
Grain Pszeniczny 0.2 kg 3.3% 85 % 4
Grain cara gold 0.3 kg 5% 75 % 150
Sum 6 kg

Hops

36 IBU

Bitterness ratio 0.47 Balanced

Use for Name Amount Time Alpha acid
Boil Centennial 20 g 60 min 10.5 %
Boil Centennial 15 g 30 min 10.5 %
Aroma (end of boil) Citra 10 g 5 min 13.2 %
Dry Hop Citra 10 g 7 day(s) 13.2 %

Yeasts

Name Type Form Amount Laboratory
Safale S-05 Ale Dry 11 g Safale

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