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Piwo z resztek R1

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.7 liter(s)
    Mash size
  • 26.3 liter(s)
    Total mash volume

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Fermentables

12.9 BLG
22.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 76% 80 % 5
Grain Caraamber 0.32 kg 4.9% 75 % 59
Grain Karmelowy Czerwony 0.52 kg 7.9% 75 % 59
Grain Biscuit Malt 0.12 kg 1.8% 79 % 45
Grain Carared 0.31 kg 4.7% 75 % 39
Grain Briess - Dark Chocolate Malt 0.31 kg 4.7% 60 % 1200
Sum 6.58 kg

Hops

20 IBU

Bitterness ratio 0.38 Balanced

Use for Name Amount Time Alpha acid
Boil Sybilla 25 g 50 min 3.5 %
Boil Sybilla 43 g 30 min 3.5 %
Aroma (end of boil) Sybilla 50 g 5 min 3.5 %
Dry Hop Sybilla 75 g 7 day(s) 3.5 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Windsor Ale Ale Dry 11 g ---

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