PL | EN
Piwo z resztek R1
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12.9Gravity BLG
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20IBU
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---ABV
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22.3SRM
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All GrainType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/84534dc81fc17878a7a3c021009c8899.png)
Batch size
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25 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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31.7 liter(s)Boil size
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10 %Boil loss
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11.7Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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19.7 liter(s)Mash size
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26.3 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Viking Pale Ale malt | 5 kg 76% | 80 % | 5 |
Grain | Caraamber | 0.32 kg 4.9% | 75 % | 59 |
Grain | Karmelowy Czerwony | 0.52 kg 7.9% | 75 % | 59 |
Grain | Biscuit Malt | 0.12 kg 1.8% | 79 % | 45 |
Grain | Carared | 0.31 kg 4.7% | 75 % | 39 |
Grain | Briess - Dark Chocolate Malt | 0.31 kg 4.7% | 60 % | 1200 |
Sum | 6.58 kg |
Hops
Bitterness ratio 0.38 Balanced
Use for | Name | Amount | Time | Alpha acid |
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Boil | Sybilla | 25 g | 50 min | 3.5 % |
Boil | Sybilla | 43 g | 30 min | 3.5 % |
Aroma (end of boil) | Sybilla | 50 g | 5 min | 3.5 % |
Dry Hop | Sybilla | 75 g | 7 day(s) | 3.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Danstar - Windsor Ale | Ale | Dry | 11 g | --- |