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piwo wędzone

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Batch size

  • 13 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 16.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 7.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 7 liter(s)
    Mash size
  • 9 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
76 C 5 min

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Fermentables

7.8 BLG
3% ABV
2.6 SRM
Type Name Amount Yield EBC
Grain Weyermann - Grodziski 2 kg 100% 80 % 4
Sum 2 kg

Hops

23 IBU

Bitterness ratio 0.74 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 9.1 g 60 min 10.6 %
Aroma (end of boil) Hallertau Spalt Select 26 g 5 min 3.4 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - 2565 Kolsch Ale Slant 260 ml Wyeast Labs

Extras

Type Name Amount Use for Time
Other łuska ryżowa 130 g Mash ---

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