PL | EN

  1. Dashboard
  2. Public recipes
  3. Piwo V

Piwo V

0
Print

Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
76 C 10 min

  • Brewlog is empty

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can add private recipes and batches? Become a PRO member!

Fermentables

13.6 BLG
5.6% ABV
6.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 83.3% 80 % 5
Liquid Extract Miód Gryczany (Buckwheat Honey) 1 kg 16.7% 100 % 40
Sum 6 kg

Hops

17 IBU

Bitterness ratio 0.31 Balanced

Use for Name Amount Time Alpha acid
Boil Zula 10 g 20 min 11.1 %
Boil Saaz (Czech Republic) 30 g 50 min 4.5 %
Aroma (end of boil) Saaz (Czech Republic) 45 g 1 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 100 ml Fermentis
Gęstwa Gozdawa W 35

Extras

Type Name Amount Use for Time
Other cukier 140 g Bottling ---
Other witamina C 4 g Bottling ---

Discussion