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Piwo świąteczne – Christmas Al...

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 16.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 17.1
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 17 liter(s)
    Mash size
  • 21.8 liter(s)
    Total mash volume

Steps

Temp Time
53 C 15 min
66 C 50 min
72 C 20 min
76 C 5 min

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Fermentables

19.6 BLG
8.6% ABV
40.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.5 kg 51.5% 80 % 5
Grain Viking Munich Malt 1 kg 20.6% 78 % 18
Grain Strzegom Karmel 150 0.5 kg 10.3% 75 % 150
Grain Strzegom Karmel 30 0.25 kg 5.2% 75 % 30
Grain Strzegom Czekoladowy jasny 0.25 kg 5.2% 68 % 400
Grain Strzegom Barwiący 0.25 kg 5.2% 68 % 1300
Grain Strzegom Karmel 300 0.1 kg 2.1% 70 % 299
Sum 4.85 kg

Hops

36 IBU

Bitterness ratio 0.44 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 15 g 60 min 10 %
Aroma (end of boil) Marynka 20 g 20 min 10 %

Yeasts

Name Type Form Amount Laboratory
Fermentis Safale US-05 Ale Dry 11.5 g ---

Extras

Type Name Amount Use for Time
Spice imbir 30 g Boil 60 min
Spice cynamon 30 g Boil 10 min
Spice gałka muszkatołowa 5 g Boil 10 min
Spice anyż 7.5 g Boil 10 min
Spice goździki 5 g Boil 10 min
Spice kardamon 5 g Boil 10 min
Flavor miód gryczany 350 g Boil 10 min
Fining mech irlandzki 5 g Boil 15 min

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