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Piwo Respa

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 23.7 liter(s)
    Mash size
  • 31.6 liter(s)
    Total mash volume

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Fermentables

18.4 BLG
8% ABV
5.7 SRM
Type Name Amount Yield EBC
Grain Słód pszeniczny Bestmalz 1.9 kg 24.1% 82 % 4
Grain Słód Pale Ale 5 kg 63.3% 80 % 4
Grain Słód monchijski 1 kg 12.7% 100 % 17.7
Sum 7.9 kg

Hops

91 IBU

Bitterness ratio 1.2 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 50 g 60 min 13 %
Boil Chinook 50 g 30 min 13 %
Mash Banner 50 g 5 min 10 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 1 g Fermentis

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