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Piwo.org Pils Poznański

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  • 14.5
    Gravity BLG
  • 66
    IBU
  • 6 %
    ABV
  • 4.1
    SRM
  • All Grain
    Type
  • ---
    Style
  • Wecki
    Brewer
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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 22 liter(s)
    Mash size
  • 29.4 liter(s)
    Total mash volume

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Fermentables

14.5 BLG
6% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain Słód Pilsner® 2,5-4,5 EBC Weyermann 7.35 kg 100% 80 % 4
Sum 7.35 kg

Hops

66 IBU

Bitterness ratio 1.12 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 36.76 g 75 min 10 %
Boil Marynka 36.76 g 45 min 10 %
Aroma (end of boil) Lublin (Lubelski) 44.12 g 15 min 4 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Dry 22.06 g Fermentis

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