PL | EN
Batch size
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21 liter(s)Expected quantity of finished beer
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70 minBoil time
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10 %/hEvaporation rate
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28.1 liter(s)Boil size
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10 %Boil loss
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13.3Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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22.8 liter(s)Mash size
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29.3 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 60 min |
78 C | 15 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 5 kg 76.9% | 80 % | 6.5 |
Grain | Płatki owsiane | 0.5 kg 7.7% | 85 % | 3 |
Grain | Viking Pilsner malt | 1 kg 15.4% | 82 % | 4 |
Sum | 6.5 kg |
Hops
Bitterness ratio 0.69 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Warrior | 14 g | 45 min | 17.9 % |
Boil | Mosaic | 10 g | 45 min | 13.2 % |
Boil | Mosaic | 40 g | 5 min | 13.2 % |
Dry Hop | Simcoe | 20 g | 5 day(s) | 11.7 % |
Dry Hop | Amarillo | 20 g | 5 day(s) | 7.3 % |
Dry Hop | Citra | 50 g | 5 day(s) | 12 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
US-05 | Ale | Dry | 11.5 g | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Flavor | Pędy sosny | 40 g | Boil | 10 min |
Fining | Mech irlandzki | 5 g | Boil | 10 min |
Flavor | Pędy sosny | 160 g | Secondary | 5 day(s) |