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piwo kwaśne, piwo słone, hora...

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  • 11.4
    Gravity BLG
  • 9
    IBU
  • 4.6 %
    ABV
  • 3.4
    SRM
  • All Grain
    Type
  • Gose
    Style
  • koko PRO
    Brewer
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Batch size

  • 16 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 20.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 12.6 liter(s)
    Mash size
  • 16.2 liter(s)
    Total mash volume

Steps

Temp Time
64 C 45 min
72 C 15 min
76 C 5 min

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Fermentables

11.4 BLG
4.6% ABV
3.4 SRM
Type Name Amount Yield EBC
Grain castlemalting pilsen 2 kg 55.6% 80.5 % 3
Grain Słód pszeniczny Bestmalz 1.6 kg 44.4% 82 % 5
Sum 3.6 kg

Hops

9 IBU

Bitterness ratio 0.2 Sweet

Use for Name Amount Time Alpha acid
Boil Magnum 6 g 60 min 10.6 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - 2565 Kolsch Ale Slant 170 ml Wyeast Labs

Extras

Type Name Amount Use for Time
Spice kolendra indyjska 10 g Boil 5 min
Spice sól morska 18 g Boil 5 min
Flavor pulpa z marakuji 850 g Secondary 10 day(s)
Flavor laktoza 127.5 g Secondary 10 day(s)
Other lactobacillus plantarum 8.5 g Mash 2 min

Notes

  • marakuja i laktoza do połowy warki
    Apr 23, 2022, 6:07 PM

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