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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 17.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.7 liter(s)
    Mash size
  • 19.6 liter(s)
    Total mash volume

Steps

Temp Time
68 C 80 min
77 C 10 min

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Fermentables

19.6 BLG
8.6% ABV
31.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Monachijski typ II 3 kg 61.2% 79 % 20
Grain Weyermann Caramunich 3 1 kg 20.4% 76 % 150
Grain Caraaroma 0.2 kg 4.1% 78 % 400
Grain Strzegom Czekoladowy jasny 0.2 kg 4.1% 68 % 400
Grain Płatki owsiane 0.5 kg 10.2% 85 % 3
Sum 4.9 kg

Hops

29 IBU

Bitterness ratio 0.36 Balanced

Use for Name Amount Time Alpha acid
Boil Fuggles 25 g 60 min 6.1 %
Boil Fuggles 25 g 10 min 6.1 %

Yeasts

Name Type Form Amount Laboratory
Fermentis T-58 Ale Dry 20 g Fermentis

Extras

Type Name Amount Use for Time
Spice Skórka pomarańczy 20 g Boil 10 min
Spice Jagody jałowca 20 g Boil 10 min
Spice Skórka cytryny 20 g Boil 10 min

Notes

  • Dodatkowo - kolendra, cynamon, goździk, gałka muszkatołowa, wanilia, imbir - do ustalenia ilość.

    Lub Prymat - przyprawa do piernika 100g
    Oct 10, 2017, 11:53 PM

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