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Piwo dla gości

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 30.1 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 9 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 19.8 liter(s)
    Mash size
  • 25.4 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min

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Fermentables

12.1 BLG
9.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 5.1 kg 90.3% 80 % 4
Grain Strzegom Karmel 150 0.35 kg 6.2% 75 % 150
Grain Pszeniczny 0.2 kg 3.5% 85 % 4
Sum 5.65 kg

Hops

28 IBU

Bitterness ratio 0.51 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 19 g 60 min 10 %
Boil Iunga 15 g 15 min 11 %
Aroma (end of boil) Iunga 15 g 0 min 11 %
Aroma (end of boil) Sybilla 15 g 0 min 3.5 %
Dry Hop Sybilla 25 g 4 day(s) 3.5 %
Dry Hop Iunga 25 g 4 day(s) 11 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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