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Piwo Czekoladowe

0
  • 14.7
    Gravity BLG
  • 21
    IBU
  • 6.1 %
    ABV
  • 21.1
    SRM
  • All Grain
    Type
  • ---
    Style
  • Ender
    Brewer
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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.4 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 4 %
    Trub loss
  • 4 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 23.6 liter(s)
    Mash size
  • 30.4 liter(s)
    Total mash volume

Steps

Temp Time
69 C 60 min
76 C 10 min
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Fermentables

14.7 BLG
6.1% ABV
21.1 SRM
Type Name Amount Yield EBC
Grain Pale Ale 5 kg 74.1% 80 % 7
Grain Weyermann Caramunich 3 0.3 kg 4.4% 76 % 150
Grain Brown 0.25 kg 3.7% 75 % 185
Grain Słód Checolate 0.2 kg 3% 70 % 1200
Grain Płatki owsiane 1 kg 14.8% 60 % 3
Sum 6.75 kg

Hops

21 IBU

Bitterness ratio 0.35 Balanced

Use for Name Amount Time Alpha acid
Boil Willamette 20 g 60 min 5.2 %
Aroma (end of boil) Summit 15 g 15 min 15.8 %

Yeasts

Name Type Form Amount Laboratory
Us-04 Ale Slant 100 ml ---

Extras

Type Name Amount Use for Time
Spice Cacao 100 g Boil 10 min
Flavor Esencja o smaku czekoladowym 80 g Secondary 10 day(s)

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