PL | EN
Batch size
-
23 liter(s)Expected quantity of finished beer
-
60 minBoil time
-
5 %/hEvaporation rate
-
26.6 liter(s)Boil size
-
5 %Boil loss
-
11.7Pre-boil gravity BLG
-
5 %Trub loss
-
0 %Dry hopping loss
-
StatusBrewed
-
PRIMARY
-
No versions avalible
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!
Fermentables
| Type | Name | Amount | Yield | EBC |
|---|---|---|---|---|
| Liquid Extract | Bruntal ekstrakt słodowy jasny | 4 kg 100% | 81 % | 26 |
| Sum | 4 kg |
Hops
Bitterness ratio 0.62 Bitter
| Use for | Name | Amount | Time | Alpha acid |
|---|---|---|---|---|
| Boil | Citra | 21 g | 60 min | 12 % |
| Aroma (end of boil) | Sybilla | 23 g | 10 min | 7 % |
Yeasts
| Name | Type | Form | Amount | Laboratory |
|---|---|---|---|---|
| Lallemand - LalBrew Voss Kveik | Ale | Dry | 17 g | Lallemand |
Notes
-
24 litry nastawne 12,3 BLG - 17,7g drożdzy (0,7g/l)
sybille otwierałem nowe opakowanie 100g
50g wysypipiało
02.01.2024r. Nastawione 23l, wyszlo ok. 12,5 blg, wylałem do zlewu z pol litra najgestszego z garnka
Dec 30, 2023, 10:48 AM
Discussion
Login to commentOnly registered users can comment.
MA
a co tu kurwa burzliwa fermentacja dalej
maxfreyr
139 days ago