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Piwo 38

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

10.5 BLG
4.2% ABV
6.9 SRM
Type Name Amount Yield EBC
Liquid Extract Pale Ale malt 1.6 kg 72.7% 78.3 % 15
Sugar glukoza 0.6 kg 27.3% 100 % 40
Sum 2.2 kg

Hops

24 IBU

Bitterness ratio 0.57 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 10 g 55 min 11.5 %
Boil Sybilla 10 g 15 min 5.7 %
Boil Citra 20 g 1 min 12 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 100 ml Fermentis
Gęstwa Gozdawa W 35

Extras

Type Name Amount Use for Time
Other cukier 75 g Bottling ---
Other witamina C 2 g Bottling ---

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