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Piwo 2022

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  • 9.3
    Gravity BLG
  • 15
    IBU
  • 3.6 %
    ABV
  • 3.3
    SRM
  • All Grain
    Type
  • Blonde Ale
    Style
  • kacian
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 8.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.8 liter(s)
    Mash size
  • 14.4 liter(s)
    Total mash volume

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Fermentables

9.3 BLG
3.6% ABV
3.3 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 2.6 kg 72.2% 82 % 5
Grain Viking Wheat Malt 1 kg 27.8% 83 % 5
Sum 3.6 kg

Hops

15 IBU

Bitterness ratio 0.41 Balanced

Use for Name Amount Time Alpha acid
Boil Saaz (Czech Republic) 10 g 30 min 4.5 %
Boil Citra 5 g 60 min 12 %
Aroma (end of boil) Citra 5 g 15 min 12 %

Yeasts

Name Type Form Amount Laboratory
Safele Lager Dry 15 g ---

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