PL | EN
Batch size
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100 liter(s)Expected quantity of finished beer
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30 minBoil time
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3 %/hEvaporation rate
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107.6 liter(s)Boil size
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3 %Boil loss
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7.3Pre-boil gravity BLG
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3 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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5 liter(s) / kgLiquor-to-grist ratio
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70 liter(s)Mash size
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84 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Monachijski typ I | 10 kg 71.4% | 79 % | 16 |
Grain | Pszeniczny | 4 kg 28.6% | 85 % | 4 |
Sum | 14 kg |