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Piwko Dariusza

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 160 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.4 liter(s)
    Mash size
  • 20.6 liter(s)
    Total mash volume

Steps

Temp Time
65 C 70 min

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Fermentables

15 BLG
6.7 SRM
Type Name Amount Yield EBC
Grain Briess - Victory Malt 0.5 kg 9.7% 75 % 55
Grain Castle Malting - Pilzneński 6-rzędowy 1.5 kg 29.2% 80 % 5
Grain Chit Malt 0.54 kg 10.5% 50 % 2
Grain Strzegom Pilzneński 2.6 kg 50.6% 80 % 4
Sum 5.14 kg

Hops

51 IBU

Bitterness ratio 0.84 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 20 g 90 min 13.5 %
Boil Citra 10 g 45 min 12 %
Boil Sybilla 15 g 10 min 3.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

Extras

Type Name Amount Use for Time
Flavor skorka mandarynki 130 g Boil 10 min
Spice gozdziki 3 g Boil 10 min
Spice kolędra 2 g Boil 10 min

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