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piwerko

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.5 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
72 C 10 min
78 C 0 min

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Fermentables

11.2 BLG
4.5% ABV
3.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2.5 kg 55.6% 80 % 4
Grain Płatki owsiane 0.3 kg 6.7% 85 % 3
Grain Pszeniczny 1.7 kg 37.8% 85 % 4
Sum 4.5 kg

Hops

9 IBU

Bitterness ratio 0.2 Sweet

Use for Name Amount Time Alpha acid
Aroma (end of boil) Citra 10 g 10 min 12 %
Whirlpool Citra 10 g 10 min 12 %
Whirlpool Nelson Sauvin 10 g 10 min 11 %
Dry Hop Nelson Sauvin 40 g 2 day(s) 11 %
Dry Hop Citra 40 g 2 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
wlp644 Ale Liquid 100 ml wlp

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