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Piterwaizen

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Batch size

  • 16 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 20.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 10.8 liter(s)
    Mash size
  • 15.1 liter(s)
    Total mash volume

Steps

Temp Time
40 C 20 min
63 C 35 min
70 C 20 min
78 C 10 min

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Fermentables

13.6 BLG
5.6% ABV
26.9 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 2 kg 46.5% 85 % 4
Grain Pilzneński 1 kg 23.3% 81 % 4
Grain Karmelowy Jasny 30EBC 0.5 kg 11.6% 75 % 30
Grain Strzegom Wiedeński 0.5 kg 11.6% 79 % 10
Grain Strzegom Czekoladowy ciemny 0.3 kg 7% 68 % 1200
Sum 4.3 kg

Hops

14 IBU

Bitterness ratio 0.25 Balanced

Use for Name Amount Time Alpha acid
Boil Saaz (Czech Republic) 30 g 30 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Safbrew WB-06 Wheat Dry 9.21 g Fermentis

Extras

Type Name Amount Use for Time
Fining mech irlandzki 3 g Boil 10 min

Notes

  • Temperatura wody 47°C dodać słody, powinna obniżyć się do 44°C.
    Jul 21, 2022, 12:55 PM

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