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PITBUL

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 65 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.6 liter(s)
    Mash size
  • 24.8 liter(s)
    Total mash volume

Steps

Temp Time
66 C 65 min
77 C 10 min

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Fermentables

14.3 BLG
5.9% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3 kg 48.4% 81 % 4
Grain Maris Otter Pale Malt 2 kg 32.3% 80 % 5
Grain Pszeniczny 0.5 kg 8.1% 85 % 4
Grain Rice, Flaked 0.25 kg 4% 70 % 2
Grain Weyermann - Carapils 0.15 kg 2.4% 78 % 4
Grain Płatki owsiane 0.2 kg 3.2% 85 % 3
Grain Płatki jęczmienne 0.1 kg 1.6% --- % ---
Sum 6.2 kg

Hops

22 IBU

Bitterness ratio 0.38 Balanced

Use for Name Amount Time Alpha acid
Boil Citra 15 g 20 min 14.74 %
Boil Centennial 10 g 60 min 10.5 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - American Ale Ale Liquid 125 ml Wyeast Labs

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