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pirackie

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Batch size

  • 8000 liter(s)
    Expected quantity of finished beer
  • 120 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 11040 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 8.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 4800 liter(s)
    Mash size
  • 6400 liter(s)
    Total mash volume

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Fermentables

10.2 BLG
4.1% ABV
6.4 SRM
Type Name Amount Yield EBC
Grain Weyermann - Light Munich Malt 1600 kg 100% 82 % 14
Sum 1600 kg

Hops

12 IBU

Bitterness ratio 0.29 Balanced

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 10000 g 60 min 4 %

Yeasts

Name Type Form Amount Laboratory
Saflager S-23 Lager Liquid 40000 ml Fermentis

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