PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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13.6Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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18 liter(s)Mash size
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24 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pale Ale | 5 kg 83.3% | 79 % | 6 |
Grain | Monachijski typ II 20-25 EBC Weyermann | 0.5 kg 8.3% | 80 % | 20 |
Grain | Weyermann - Carapils | 0.5 kg 8.3% | 78 % | 4 |
Sum | 6 kg |
Hops
Bitterness ratio 1.05 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Iunga | 20 g | 60 min | 12.9 % |
Aroma (end of boil) | Iunga | 10 g | 15 min | 12.9 % |
Boil | Marynka | 32 g | 60 min | 7.7 % |
Aroma (end of boil) | Marynka | 10 g | 15 min | 7.7 % |
Aroma (end of boil) | Lublin (Lubelski) | 30 g | 15 min | 3.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Dry | 11.5 g | Safale |