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PIPA z Yerba mate

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 60 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 28 liter(s)
    Mash size
  • 35 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
73 C 30 min

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Fermentables

12.4 BLG
5% ABV
14.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 71.4% 82 % 5
Grain Biscuit Malt 1 kg 14.3% 77 % 45
Grain Strzegom Karmel 150 1 kg 14.3% 75 % 150
Sum 7 kg

Hops

47 IBU

Bitterness ratio 0.94 Very bitter

Use for Name Amount Time Alpha acid
Boil Zula 25 g 60 min 10.6 %
Boil Sybilla 25 g 60 min 3.5 %
Aroma (end of boil) Oktawia 25 g 15 min 7.1 %
Aroma (end of boil) Sybilla 25 g 15 min 3.5 %
Dry Hop Oktawia 75 g 4 day(s) 7.1 %
Dry Hop Zula 25 g 4 day(s) 8.3 %
Dry Hop Sybilla 50 g 4 day(s) 3.5 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 11.5 g ---

Extras

Type Name Amount Use for Time
Flavor Zaparzony wcześniej ekstrakt z yerby 500 g Bottling ---

Discussion

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MA
Słód ze świata słodu chyba słabo ześrutowany co odbiło się na wydajności.
macbrew    552 days ago