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Pipa oktawia

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.2 liter(s)
    Mash size
  • 25.6 liter(s)
    Total mash volume

Steps

Temp Time
64 C 65 min
72 C 20 min
78 C 5 min

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Fermentables

14.3 BLG
5.9% ABV
10.3 SRM
Type Name Amount Yield EBC
Grain Colorado pale base 2 kg 31.3% 70 % 5
Grain Pszeniczny 2 kg 31.3% 85 % 4
Grain Strzegom Monachijski typ II 0.5 kg 7.8% 79 % 22
Grain Karmelowy Pszeniczny Strzegom 0.7 kg 10.9% 79 % 130
Grain Viking Pale Ale malt 1.2 kg 18.7% 80 % 5
Sum 6.4 kg

Yeasts

Name Type Form Amount Laboratory
Us 05 Ale Liquid 400 ml Spe

Extras

Type Name Amount Use for Time
Water Agent Gips piwowarski 5 g Mash 60 min
Other Płatki owsiane 200 g Mash 60 min

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