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PIPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.9 liter(s)
    Mash size
  • 21.2 liter(s)
    Total mash volume

Steps

Temp Time
66 C 50 min
72 C 10 min
76 C 1 min

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Fermentables

13.1 BLG
5.3% ABV
7.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 94.3% 80 % 5
Grain Strzegom Karmel 150 0.3 kg 5.7% 75 % 150
Sum 5.3 kg

Hops

143 IBU

Bitterness ratio 2.7 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 100 g 50 min 11 %
Aroma (end of boil) Iunga 70 g 10 min 11 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 400 ml Fermentis

Extras

Type Name Amount Use for Time
Water Agent gips 5 g Boil 60 min

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