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PIPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 21.4 liter(s)
    Mash size
  • 27.5 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
78 C 5 min

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Fermentables

14 BLG
5.8% ABV
7.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 82% 80 % 5
Grain Pilzneński 0.45 kg 7.4% 81 % 4
Grain Strzegom Monachijski typ I 0.5 kg 8.2% 79 % 16
Grain Strzegom Karmel 300 0.15 kg 2.5% 70 % 299
Sum 6.1 kg

Hops

48 IBU

Bitterness ratio 0.84 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 10 g 60 min 11 %
Boil Chinook 20 g 60 min 10 %
Boil Iunga 20 g 20 min 11 %
Boil Chinook 10 g 20 min 10 %
Aroma (end of boil) Cascade PL 50 g 0 min 5.2 %
Aroma (end of boil) Puławski 30 g 0 min 4.3 %
Aroma (end of boil) Iunga 20 g 0 min 11 %
Aroma (end of boil) Chinook 20 g 0 min 13 %
Dry Hop Cascade PL 40 g 7 day(s) 5.2 %
Dry Hop Puławski 20 g 7 day(s) 4.3 %
Dry Hop Cascade PL 60 g 3 day(s) 5.2 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 7 g Fermentis

Extras

Type Name Amount Use for Time
Water Agent gips piwowarski 4 g Mash 60 min
Fining mech 4 g Boil 10 min

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