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PIPA 31

0
  • 12.6
    Gravity BLG
  • 63
    IBU
  • 5.1 %
    ABV
  • 3.6
    SRM
  • All Grain
    Type
  • White IPA
    Style
  • grinder1
    Brewer
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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 30.2 liter(s)
    Boil size
  • 7 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 3 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 5 liter(s) / kg
    Liquor-to-grist ratio
  • 28.8 liter(s)
    Mash size
  • 34.5 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min

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Fermentables

12.6 BLG
5.1% ABV
3.6 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 4 kg 69.6% 82 % 4
Grain Viking Wheat Malt 0.5 kg 8.7% 83 % 5
Grain Briess - Rye Malt 0.75 kg 13% 80 % 7
Grain Oats, Flaked 0.5 kg 8.7% 80 % 2
Sum 5.75 kg

Hops

63 IBU

Bitterness ratio 1.24 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 50 g 45 min 12.4 %
Whirlpool Izabella 30 g 15 min 7.6 %
Whirlpool Iunga 30 g 15 min 12.4 %
Dry Hop Izabella 30 g 3 day(s) 7.6 %
Dry Hop Iunga 20 g 3 day(s) 12.4 %

Yeasts

Name Type Form Amount Laboratory
Lutra OYL-071 Ale Slant 50 ml Omega

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