PL | EN
Batch size
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12.5 liter(s)Expected quantity of finished beer
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70 minBoil time
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10 %/hEvaporation rate
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16.6 liter(s)Boil size
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15 %Boil loss
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---Pre-boil gravity BLG
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2 %Trub loss
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2 %Dry hopping loss
Mash information
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77 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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10.8 liter(s)Mash size
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13.9 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
66 C | 50 min |
72 C | 10 min |
76 C | 10 min |
-
StatusBrewed
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FINISHED
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RED IPA PUŁAWSKI
Przemo created 2160 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pale Ale | 2.4 kg 72.7% | 79 % | 6 |
Grain | Strzegom Wiedeński | 0.5 kg 15.2% | 79 % | 10 |
Grain | Strzegom pszeniczny | 0.2 kg 6.1% | 81 % | 6 |
Adjunct | Barley, Flaked | 0.2 kg 6.1% | 70 % | 4 |
Sum | 3.3 kg |
Hops
Bitterness ratio 1.11 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 20 g | 60 min | 10 % |
Boil | Marynka | 20 g | 30 min | 10 % |
Boil | Lublin (Lubelski) | 10 g | 15 min | 4 % |
Boil | Sybilla | 10 g | 15 min | 3.5 % |
Boil | Lublin (Lubelski) | 10 g | 5 min | 4 % |
Boil | Sybilla | 10 g | 5 min | 3.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Slant | 60 ml | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Water Agent | gips piwowarski | 4 g | Mash | 60 min |