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PIPA

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 13.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9.3 liter(s)
    Mash size
  • 12.4 liter(s)
    Total mash volume

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Fermentables

14.7 BLG
8.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 96.8% 80 % 5
Grain Strzegom Karmel 300 0.1 kg 3.2% 70 % 299
Sum 3.1 kg

Hops

31 IBU

Bitterness ratio 0.52 Bitter

Use for Name Amount Time Alpha acid
Boil Oktawia 10 g 10 min 7.1 %
Boil Oktawia 10 g 30 min 7.1 %
Boil Lublin (Lubelski) 20 g 30 min 4 %
Boil Lublin (Lubelski) 5 g 55 min 4 %
Dry Hop Lublin (Lubelski) 5 g 5 day(s) 4 %
Dry Hop Oktawia 10 g 2 day(s) 7.1 %

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