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PiP

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.7 liter(s)
    Mash size
  • 23.6 liter(s)
    Total mash volume

Steps

Temp Time
69 C 90 min

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Fermentables

15.2 BLG
6.3% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.5 kg 42.4% 80 % 5
Grain Pszeniczny 2 kg 33.9% 85 % 4
Grain Płatki pszeniczne 1 kg 16.9% 85 % 3
Grain Płatki owsiane 0.4 kg 6.8% 85 % 3
Sum 5.9 kg

Hops

32 IBU

Bitterness ratio 0.52 Bitter

Use for Name Amount Time Alpha acid
Boil Citra 20 g 40 min 14.2 %
Boil Perle 24 g 10 min 8 %
Whirlpool Citra 20 g 0 min 14.2 %
Whirlpool Mosaic 25 g 0 min 11.8 %
Dry Hop Mosaic 40 g 2 day(s) 11.8 %
Dry Hop Amarillo 20 g 2 day(s) 8.9 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 9.2 g Fermentis

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