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Pink Panther

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 81.5 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.1 liter(s)
    Mash size
  • 18.8 liter(s)
    Total mash volume

Steps

Temp Time
69 C 480 min

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Fermentables

13.5 BLG
40 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 3 kg 63.8% 85 % 7
Grain Weyermann pszeniczny jasny 1 kg 21.3% 80 % 6
Grain Weyermann - Carafa I 0.25 kg 5.3% 70 % 690
Grain Jęczmień palony 0.2 kg 4.3% 55 % 985
Grain Weyermann - Carafa II 0.25 kg 5.3% 70 % 837
Sum 4.7 kg

Hops

36 IBU

Bitterness ratio 0.58 Bitter

Use for Name Amount Time Alpha acid
Aroma (end of boil) Vic Secret (AUS) 20 g 10 min 16.1 %
Aroma (end of boil) Vic Secret (AUS) 10 g 1 min 16.1 %
Aroma (end of boil) Vic Secret (AUS) 20 g 20 min 16.1 %
Dry Hop Vic Secret (AUS) 50 g 3 day(s) 16.1 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 10 g Fermentis

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