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Pineapple WIPA

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Batch size

  • 13 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 16.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9.9 liter(s)
    Mash size
  • 13.2 liter(s)
    Total mash volume

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Fermentables

15.9 BLG
6.7% ABV
4.8 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 2 kg 52.6% 85 % 7
Grain Pilzneński 0.6 kg 15.8% 81 % 4
Grain Pszeniczny 0.6 kg 15.8% 85 % 4
Grain Płatki owsiane 0.1 kg 2.6% 85 % 3
Adjunct Pszenica niesłodowana 0.5 kg 13.2% 75 % 3
Sum 3.8 kg

Hops

48 IBU

Bitterness ratio 0.74 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 10 g 60 min 13.5 %
Boil Citra 14 g 30 min 12 %
Aroma (end of boil) Simcoe 5 g 5 min 13.2 %
Aroma (end of boil) Hallertau Blanc 5 g 5 min 11 %
Aroma (end of boil) Mandarina Bavaria 6 g 5 min 10 %
Aroma (end of boil) El Dorado 8 g 5 min 15 %
Dry Hop Simcoe 5 g 3 day(s) 13.2 %
Dry Hop El Dorado 10 g 3 day(s) 15 %
Dry Hop Citra 15 g 3 day(s) 12 %
Dry Hop Hallertau Blanc 10 g 3 day(s) 11 %
Dry Hop Mandarina Bavaria 10 g 3 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
US West Coast Ale Dry 11 g Gozdawa

Extras

Type Name Amount Use for Time
Flavor sok z ananasa 500 g Secondary 7 day(s)

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