PL | EN
Batch size
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13 liter(s)Expected quantity of finished beer
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60 minBoil time
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8 %/hEvaporation rate
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16.1 liter(s)Boil size
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10 %Boil loss
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15Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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70 %Mash efficiency
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2.7 liter(s) / kgLiquor-to-grist ratio
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11.6 liter(s)Mash size
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15.9 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
52 C | 10 min |
63 C | 30 min |
67 C | 36 min |
76 C | 15 min |
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Brewlog is empty
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PLINY THE ELDER
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pale Malt (2 Row) UK | 3.8 kg 84.4% | 75 % | 6 |
Grain | Briess - 2 Row Carapils Malt | 0.3 kg 6.7% | 70 % | 3 |
Grain | Briess - Wheat Malt, White | 0.2 kg 4.4% | 75 % | 5 |
Sugar | Candi Sugar, Clear | 0.2 kg 4.4% | 78.3 % | 2 |
Sum | 4.5 kg |
Hops
Bitterness ratio 1.43 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Simcoe | 18 g | 80 min | 13.2 % |
Boil | Amarillo | 18 g | 60 min | 9.5 % |
Boil | Simcoe | 5 g | 40 min | 13.2 % |
Boil | Simcoe | 10 g | 15 min | 13.2 % |
Boil | Amarillo | 10 g | 15 min | 9.5 % |
Dry Hop | Simcoe | 20 g | 3 day(s) | 13.2 % |
Dry Hop | Amarillo | 25 g | 3 day(s) | 9.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
s 05 | Ale | Slant | 100 ml | Safale |
Notes
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woda zrodlana
May 12, 2017, 12:59 AM