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Pinaple Brett Ale

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 17.8 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12 liter(s)
    Mash size
  • 16 liter(s)
    Total mash volume

Steps

Temp Time
70 C 50 min
78 C 1 min

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Fermentables

13.1 BLG
5.3% ABV
3.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 75% 80 % 3
Grain Weyermann - Carapils 0.4 kg 10% 78 % 4
Grain Oats, Flaked 0.4 kg 10% 80 % 2
Grain Wheat, Flaked 0.2 kg 5% 77 % 4
Sum 4 kg

Hops

16 IBU

Bitterness ratio 0.3 Balanced

Use for Name Amount Time Alpha acid
Boil Centennial 20 g 10 min 10.5 %
Boil Mosaic 30 g 1 min 10 %
Boil Centennial 30 g 1 min 10.5 %

Yeasts

Name Type Form Amount Laboratory
Amalgamation Ale Slant 80 ml Wyeast

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